OUR MENU
Seasonally fresh local ingredients, prepared with technique that enhances taste.
BvB Cocktails
SPECIALTY COCKTAILS
Strawberry Frozé
Provence Rosé, fresh strawberry, vodka, lemon juice.
-12.00-
Pomegranate Mojito
Pomegranate liqueur, white rum, simple syrup, fresh mint
-12.00-
The Empress
Gin Empress 1908, lime juice, mint infused syrup, fresh mint.
-12.00-
Crème de Violette
Aviation Gin, Luxardo, French créme de violette, lemon juice.
-12.00-
Pink Panther
Vodka, lemon juice, lychee, aperol, prosecco.
-12.00-
Coconut Margarita
Tequila Blanco, coconut milk, triple sec, coconut water, lime juice.
-12.00-
BVB Pisco Sour
Pisco, lemon juice, aquafaba, orange bitter.
– 12.00-
Bacon Boulvardier
Bourbon, sweet vermouth, campani, smoked bacon.
-12.00-
Tamarindo Mezcalito
Mezcal Espadin, tamarindo infused syrup, lime juice, agave syrup.
– 12.00-
Chocolate Raspberry
Martini Godiva, Chambord, vodka, chocolate macaron.
-14.00-
Bloody Mary
-12.00-
WINE BOTTLE
SPARKLING
Veuve de Vernay Ice
-55.00-
Veuve Clicquot Champagne
-147.00 –
ROSE
Ultimate Provence – FRANCE
-65.00-
WHITE
Sauvignon Blanc – Thomas Barton – FRANCE
-60.00-
Pinot Grigio – Terlato – ITALY
-65.00-
Sauvignon Blanc – Cloudy Bay – NZ
-93.00-
Sauvignon Blanc – Chateau Bonnet BX – FRANCE
-68.00-
Chardonnay – Latour Pouilly Fusse – FRANCE
-87.00-
Sauvignon Blanc – Sages La Perrier Sancerre – FR
-98.00-
Marsanne Roussanne – Inglenook Blancaneaux – CA
-172.00-
RED
Syrah – B&G Chateauneuf du Pape – FRANCE
-88.00-
Cabernet Sauvignon – Carpe Diem – CA
-95.00-
Cabernet Sauvignon – Charles Krug – CA
-95.00-
Cabernet Sauvignon – Inglenook Copolla – CA
-216.00-
ST Estephe BX – Chateau Haut Beausejour – FR
-94.00-
CDR Blend – Chapoutier Belleruche – FRANCE
-72.00-
Sangiovese – Rocca Delle Macie Sasyr – ITALY
-70.00-
Tempranillo – Marques Di Riscal Riserva – SPAIN
-82.00-
SWEET
Cerise – Galena Cellars
A Port style wine produced with cherries sources from Door County Wisconsin and boasting with notes of baked cherry pie 375
-46.00-
Apple Cask – Galena Cellars
This luscious apple wir with neutralbandy spints, was aged for a minimum of 3 months in old apple brandy casks. This wine is bursting with apple Mavor with a touch of brandy on the nose and finish 375
-45.00-
Red Raspberry Framboise – Galena Cellars
An exquisite dessert wine made in the style of Port. Intense raspberry flavor tart yet sweet. 375ml
-45.00-
WINE BY THE GLASS
SPARKLING
Glera – Syltbar Prosecco – ITALY
BTG -13.00- BTL -65.00-
Pinot Noir-Roederer Estate – CA
BTG -18.00- BTL -89.00-
ROSE
Grenache – B&G Rosé Tourmaline – FRANCE
BTG -12.00- BTL -52.00-
WHITE
Chenin Blanc – B&G Vouvray – FRANCE
BTG -10.00- BTL -50.00-
Pinot Noir-Lundardi – IT
BTG -8.00- BTL -42.00-
Sauvignon blanc – Framingham-NZ
BTG -10.00- BTL -65.00-
Albarino – Abadia de San Camplo – SPAIN
BTG -11.00- BTL -55.00-
Loureiro – Gazela Vinho Verde – PORTUGAL
BTG -9.00- BTL -46.00-
Gruner Veltliner – Wachau – AUSTRIA
BTG -10.00- BTL -54.00-
Chardonnay – Cave de Lugry Les Charmes – FR
BTG -14.00- BTL -60.00-
Chardonnay – Mer et Soleil – CA
BTG -15.00- BTL -70.00-
RED
BX Blend – Chateau Magnol – FRANCE
BTG -19.00- BTL -75.00-
Cabernet Sauvignon – Skyside – CA
BTG -16.00- BTL -85.00-
Pinot Noir – Oak Ridge TNT – CA
BTG -12.00- BTL -52.00-
Pinot Noir – Primarious – OREGON
BTG -14.00- BTL -60.00-
Grenache, Syrah, Carignan-GB Tautavel – FR
BTG -12.00- BTL -60.00-
Tempranillo – Monticello – SPAIN
BTG -13.00- BTL -65.00-
Malbec – Killka – ARGENTINA
BTG -10.00- BTL -52.00-
Sangiovese – Il Poggione Rosso – ITALY
BTG -12.00- BTL -52.00-
SWEET
Moscato D’Asti – Fontanafredda
Fresh Bower aroma of w estone frut, tangerine, and honey.
BTG -10.00- BTL -44.00-
Late Harvest Riesling – Galena Cellars
This delectable, aromate dessert wine showcases favors of intense melon, peach and apricot.
BTG -8.00- BTL -40.00-
Honey Mead – Galena Cellars
Formented from Mississippy Valley Wildtower Honey, this sweef nectar has notes of honey, floral and citrus.
BTG -8.50- BTL -39.00-
Frontenac Port – Galena Cellars
Our flagship port produced from localy grown Fronten. This wine has lovely natural chocolate overtones. Dessert in a glass!
BTG -11.00- BTL -57.00-
Chocolate Port – Galena Cellars
Localy grown in Frontenac grapes are fortified and infused with naturw chocolate extract.
BTG -11.00- BTL -57.00-
Pastries And Cakes
Salted Caramel Chocolate Tartelette
-7.50-
Seasonal Berries Tartelette
Light pastry cream with berries.
-8.00-
Lemon Meringue Tartelette
Lemon custard and Italian meringue.
-7.50-
Cheesecake of the Day
-7.50-
Flourless Chocolate Cake
Lemon custard and Italian meringue.
-6.50-
Tiramisu
Tiramisu cream, with sponge cake, espresso.
-6.50-
Hazelnut Cream “Lola Buns”
Cream puff with hazelnut and salted caramel filling.
-8.00-
Death By Chocolate
Traditional french chocolate mousse.
-7.50-
Macaron (assorted flavors)
Delicate almond meringue-based cookie with assorted fillings. 2.00 each
Box of 6 -14.00- Box of 12 -26.50-
ÉCLAIRS
Mascapone Berries Éclair
Long puff pastry filled with mascarpone cream and berries.
-8.50-
Nutella Eclair
Long puff pastry filled with Nutella crema.
-8.50-
VIENNOISERIES
Croissant
-3.50 –
Almond Croissant
-4.50 –
Pain au Chocolat
-4.00 –
Apple Turnover
-4.00 –
Nutella Croissant
-4.50 –
Please inform your server of any allergies or dietary restrictions. Parties of 8 or more will be charged an 18% gratuity.
SANDWICHES
Veggie
Rosemary focaccia, roasted vegetables, tomato concassé, pesto.
-11.50-
BVB Chicken
Baguette, grilled marinated chicken, russian dressing sauce, plum tomatoes arugula, parmesan cheese.
-13.00-
Morrocan
Baguette, lamb sausage (merguez), French fries, harissa.
-14.00-
Steak Sandwich
Baguette, grilled marinated flank steak, pesto, caramelized onions, brie cheese.
-15.00-
Parma
Rosemary focaccia, ricotta, mozzarella, prosciutto, plum tomatoes, baby arugula, olive oil, balsamic dressing.
-14.50-
Cubanito
Baguette, roasted pork, ham, yellow mustard, baby swiss cheese, pickle, mojo butter.
-15.00-
Croque Monsieur
Pullman bread, bechamel, ham, gratinated gruyere cheese.
-10.50-
French Hotdog
Baguette, bechamel, Vienna frankfurter sausage, gratinated gruyere cheese.
-13.00-
Smoked Salmon
Savory croissant, norwegian smoked salmon, cream cheese, cucumber, red onions, capers.
-10.50-
Breakfast Omelette
Savory croissant, fresh egg omelette, swiss cheese, bacon, chives.
-8.50-
Bread & Vine Bakery is proud to feature the products of:
Galena Canning Company
Galena Cellars Winery
Galena Blaum Bros Distillery
Galena Spoon Company
Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness
SMALL PLATES & BOARDS
Cheese Board
Domestic and imported cheeses served with marcona almonds and local jam.
-19.00-
Charcuterie Board
Domestic and imported charcuterie served with Dijon mustard, cornichons, local jam.
-19.00-
Blue Cheese Bruschetta (5 pieces)
Toasted baguette slices, gorgonzola, tomato confit. prosciutto, local jam from Galena Canning Company, cornichons.
-12.00-
Foie Gras au Torchon
Sliced foie gras served with toasted baguette and local pineapple jalapeno pepper jam.
-22.00-
Quiche Lorraine
Fluffy eggs, gruyere cheese, ham in savory pie pastry.
-9.50-
Cuban Croquetas (5 pieces)
Crispy breaded bites of fried ham and bechamel cheese with chipotle mayo.
-12.00-
Pork Belly Bao (3 pieces)
Steamed asian bun, caramelized pork belly, shredded pork shoulder, vegetable garnish.
-12.50-
Mini Burgers (3 pieces)
Angus beef, swiss cheese, tomato, caramelized onions, spicy mayo.
-13.00-
BVB Burgers
Angus beef, swiss cheese, bacon, lettuce, chipotle mayo, tomato, onions, French fries.
-15.00-
FLATBREAD
Classic French Alsacian Flammekueche
Créme fraiche, caramelized onions, bacon.
-15.00-
Vegetarian
Roasted vegetables, caramelized onions, creme fraiche, baby arugula, pesto.
-15.00-
Salmon
Grilled Norwegian salmon, caramelized onions, horseradish creme fraiche, baby arugula.
-16.00-
SALADS
Goat Cheese & Pear
Mesclun greens, pear confit, and pear vinaigrette served with goat cheese and toasted baguette croutons.
-10.50-
Chicken Caesar
Roasted chicken, romaine, caesar dressing.
-13.50-
Salmon & Quinoa
Grilled Norwegian salmon atop quinoa and japanese seaweed salad with minin vinaigrette.
-16.00-
Crispy Apple Quinoa Salad
-9.00-
Prosciutto Tomato Buratta Salad
-14.00-
Add chicken for +5.00
Add salmon for + 8.00
FRIES
French Fries
-6.00-
Truffle Fries
Classic French fries tossed with truffle oil and parmesan cheese.
-7.50-
Poutine Fries
French fries topped with shredded pulled pork, pork jus, melted cheese.
-12.00-
Please inform your server of any allergies or dietary restrictions Parties of 8 or more will be charged an 18% gratuity.